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Regenerative Organic Agriculture
BA or Bachelor’s Specializationonline or on-campus

Think global, act local

Watch the video about a community of like-minded individuals, 39 seconds longModern industrial agriculture is a major driver of climate change, soil degradation, water scarcity, and biodiversity loss. In contrast, regenerative agriculture offers a hopeful, science-backed alternative – restoring soil health, capturing carbon, supporting pollinators, and revitalizing local food systems.

MIU’s Regenerative Organic Agriculture program prepares students to become changemakers in this global transition. You’ll gain practical farming skills, ecological knowledge, and leadership tools to launch a career rooted in regeneration.

Regenerative Organic Agriculture can be studied at MIU as a BA program (48 credits) or a Bachelor’s Specialization (32 credits). Learn more >

Learn by doing

Our regenerative agriculture curriculum combines classroom learning with hands-on farm experience. Your studies will cover:

Watch the video about what regenerative agriculture is, 32 seconds long

  • Soil regeneration and composting
  • Organic crop and livestock management
  • Water-efficient irrigation and land stewardship
  • Permaculture and agroforestry design
  • Community food systems and food justice
  • Principles of biodynamic farming practices
  • Climate-resilient, place-based practices and principles
  • Farm planning

You will also gain real-world work experience while earning credit for internships with agricultural and environmental organizations.

Watch the video about regenerative organic agriculture students finding jobs, 1 minute long

Join a community of changemakers

Around the world, regenerative farming is gaining momentum – for environmental, ecological, and economic reasons. As global attention turns toward rebuilding healthy soils and reducing reliance on costly inputs, it’s clear that the extractive farming practices of the past century are not sustainable. With topsoil erosion and ecosystem decline now widely recognized, there’s a growing need for skilled professionals to lead the shift from extractive to regenerative agriculture.

This program prepares you to:

  • Manage or launch a regenerative organic farm
  • Become a consultant or educator in sustainable agriculture
  • Work in food policy, nonprofit advocacy, or international development
  • Support climate solutions through ecological land restoration
  • Pursue graduate studies in agroecology, soil science, or environmental policy

Get started by contacting Sunita

Sunita Martin, admissions counselorSunita Martin is this program’s admissions counselor for US students. Sunita will provide you with all the details of becoming a student, including connecting you with the program director or faculty.

Contact Sunita >

International applicants may connect with us through our international inquiry form.


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Two paths to mastery: BA or Bachelor’s Specialization

  • The Bachelor’s Specialization includes eight core courses (32 credits) focused exclusively on this field. Students can take a Specialization as part of a Bachelor of Applied Arts & Sciences degree, or any other degree program, to broaden their expertise with a greater range of courses.
  • The BA program includes 20 credits of required core courses, 14 credits from electives within the major, 8 internship credits, and 6-credits from the final capstone courses, totaling a minimum of 48 credits. This option provides greater depth and scope within the field of Regenerative Organic Agriculture.

Student testimonials

safari

Safari C.

safari

Field consultant
Les Griffes in Languedoc-Rousillan, France

”Being a ROA student means you’ll be tested both mentally and physically, and the reward is an experience matchless to any other”

emily shephard

Emily M.

emily shephard

Organic Shepherd
Eugene, Oregon

“The ROA program helped me discover my passion for agriculture and turn it into a career. I loved how hands on it was with a focus on real life skills.”

ruey

Ruey M.

ruey

Founder of the International Ancestral Medicine Institute
Honoria, Peru

“I learned the only way to grow nutrient-dense food is to be patient, attentive, and disciplined, the same skills it takes to build anything from the ground up.”

Study online or on-campus

Choose to study fully on-campus, fully online, or online with a low-residency option.

Studying on-campus offers students a balance between classroom theory and hands-on skill-building at the MIU farm.

Online students must complete at least 2 months of on-farm internship experience and can choose to gain additional hands-on experience with a low-residency option that includes joining the on-campus students for a 9-month module or a shorter summer farm practicum.

The MIU campus in Fairfield, Iowa, is home to an abundance of sustainable development initiatives. Some examples include:

  • A 1.1-million-watt state-of-the-art solar power plant designed to provide one-third of the university’s electric power.
  • MIU’s net-zero, LEED-certified Sustainable Living Center which produces more energy than it uses. With solar, geothermal, rain catchment, and rammed earth block construction from local clays, the building is an example of natural building techniques blended with modern energy systems. It is the educational home of the College of Sustainability, which encompasses the Sustainable and Regenerative Living Department and the Regenerative Organic Agriculture Department.
  • The MIU Farm is a teaching farm that demonstrates regenerative farming practices, grows organic and biodynamically certified crops, houses the PhD research plots, and promotes and supports the implementation of regenerative farming practices in the local community.
  • The MIU campus is a pesticide-free campus with multiple native prairie plantings and old Iowa Prairie remnants that contain local flora. In its commitment to ecological health and sustainability, the university does not spray its grounds with pesticides.

Transcendental Meditation & Consciousness-Based Education

Meditating in classAt MIU, self-knowledge is central to learning. Through the regular practice of the Transcendental Meditation technique, students experience deeper clarity, reduced stress, improved health, and increased happiness – benefits supported by hundreds of peer-reviewed studies. This inner development is the foundation of MIU’s Consciousness-Based Education system.

Sustainability – both personal and planetary – is also a core value. We prioritize student wellness and growth alongside academic achievement, and are committed to maintaining a clean, green campus that reflects our holistic approach to education.

Featured faculty

steve mclaskey

Steve McLaskey

steve mclaskey

Steve received his PhD in horticulture from Cornell University in 1997 and has spent over 25 years farming vegetables in the Midwest. Steve brings a wealth of experience and wisdom to the ROA team with his extensive knowledge in plant physiology, pest, and disease identification, biodynamic applications, and organic certification. He is also one of the lead organizers for the farm’s operational management and cropping strategy.

Cost & Aid for bachelor’s degree, 2025-26

Entrance requirements for bachelor’s degree

In general, we require bachelor’s applicants to have received a 2.5 GPA or above from their most recent institution attended. Applicants below a 2.5 may still be considered depending on additional qualifications.

English language verification

International applicants must submit official English proficiency test scores within the past 2 years of at least 100 on Duolingo, 6.0 on IELTS Academic, 80 on TOEFL iBT, or 51 on PTE.

Before your first class

All MIU students practice the Transcendental Meditation® technique. If you have not learned it yet:

  • Once accepted as a US student, the cost of TM instruction is covered through a grant offered by MIU
  • Students are required to learn the TM technique within the first 6 weeks after enrollment.
  • Contact your admissions counselor for details
  • Find information on the TM technique or search for a TM teacher at TM.org

Deep conversations with leaders regenerating the world

In these twice-monthly conversations, we speak with some of the leading figures in creating a healthy, safe, thriving, and socially just world. We learn about their work, and we ask them: What needs to change, at the deepest level, to bring about the transformations we need?

Speakers have included:

  • Dr. Rattan Lal — the first researcher to demonstrate that regenerative agriculture can address the climate crisis and other major global challenges; winner of the 2020 World Food Prize Watch ➡︎
  • Temple Grandin — world-renowned expert in animal welfare and autism. Watch ➡︎
  • Dr. Tim LaSalle — past CEO of the Rodale Institute and a global champion of regenerative agriculture. Watch ➡︎
  • Alex Pryor — co-founded Guayaki Sustainable Rainforest Products in 1996, a major beverage company based on yerba mate tea that is devoted to regenerative agriculture. Watch ➡︎

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