- What is regenerative organic agriculture?
Regenerative agriculture is a system of farming and land management that focuses on restoring and enhancing the health of soil, ecosystems, and communities. Unlike conventional agricultural practices that often prioritize short-term yields at the expense of long-term soil health and environmental stability, regenerative agriculture seeks to actively improve the land over time, creating more resilient farms and a healthier planet.
- How is regenerative agriculture different from organic agriculture?
While organic agriculture sets clear restrictions on what a farmer cannot do – add synthetic pesticides or herbicides, use GMO crops, etc. – it doesn’t require practices that actively care for the soil and ecologies of farm spaces. While organic takes a stance against harmful practices, regenerative agriculture works to make sure soils are not only safe from harmful practices that kill the microbiota, but that practices are in place to support and grow the health of the land.
This is why the MIU farm is both organically certified, and biodynamically certified through Demeter – the most regeneratively-oriented of all certifications – and organically certified.
- If I enroll online, how many hours per week should I expect to spend on this program?
You should plan to spend 12-14 hours per week for a 4-credit eight-week course. If you are taking 2 courses during an eight-week period, you should plan to spend 24-28 hours per week reading, creating assignments and discussion forum posts, and studying course materials. The time it takes to complete an online course successfully depends on your willingness to stick to a regular schedule and learn to study effectively, more than on any other factor.
- What is the difference between a major and a specialization?
An undergraduate major is a primary field of study during your undergraduate years. This major defines the actual degree and specifies core courses, electives, and the foundational knowledge that you will acquire. An academic specialization is a more concentrated area of courses (32 additional credits) which you can choose in addition to your major field, which may be in the same disciplinary area or something different.
- What careers can studying regenerative organic agriculture lead to?
Graduates are prepared for careers in organic and regenerative farming, nonprofit food and agriculture advocacy, climate and sustainability consulting, land stewardship, supply chain management, and agricultural education. Some go on to start their own farms or pursue graduate study.
- How is MIU’s approach to agriculture different from other universities?
MIU’s program blends regenerative land management with Consciousness-Based Education, emphasizing ecological intelligence, ethical leadership, and inner development. It’s one of the few programs in the U.S. fully dedicated to regenerative organic methods.