Home of Consciousness-Based Education®Accredited

An accredited non-profit university
with on-campus & online degrees >

Founded by Maharishi Mahesh Yogi

A non-profit university with on-campus and online degree programs

Home of Consciousness-Based Education®

Accreditation: Higher Learning Commission

Visit Us > Apply > Request Info >
Founded by Maharishi Mahesh Yogi

A non-profit university with on-campus and online degree programs

Home of Consciousness-Based Education®

Accreditation: Higher Learning Commission

Request Info > Apply > Visit Us >
Request Info > Apply > Visit Us >

MIU Blogs

cooking

Ayurvedic Cooking for Perfect Health

Registration open for online Non-Credit Courses available now!

The joys and benefits of cooking using Ayurvedic principles are explored in this course. Ayurvedic experts and master chefs discuss the best ingredients, cooking techniques, and recipes for a balanced vegetarian diet.The basics of ayurvedic food selection and preparation are demonstrated in a 10 lesson course that includes step-by-step video instructions, recipes, and an explanation of the benefits that each meal bestows.

This course relies very heavily on video to deliver instruction on:

Maharishi AyurVeda Students Appear on Local Radio Station

Students from faculty member Dinesh Gyawali’s Maharishi AyurVedaSM Wellness Consultant Practicum course recently appeared on KRUU-FM, Fairfield’s local radio station, to talk about their experiences as developing AyurVedic consultants.

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Physiology & Health Students Treated To An Edible Educational Experience

MIU’s department of Physiology and Health held an ayurvedic cooking demonstration for its Maharishi AyurVeda Wellness Consultant track and Pre-Integrative Medicine students.

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