MIU Blogs
Growing up in Los Angeles, Percilla Herrera observed women around her and desired to help them grow healthier and happier. But it wasn’t until she came to MIU that she realized she could have a career doing just that.
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Jaimini Boender received the Outstanding Student Award in mathematics at the 2015 graduation awards ceremony. He also came in second at the 2015 MIU Knowledge Fair for his presentation on real numbers. Jaimini not only demonstrated depth of knowledge, but he spoke with confidence and enjoyment. “I thrive on a challenge in a group,” he said.
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Monica Moscovici spends her evenings measuring, recording, and transporting food waste from the MIU Food Service to the MIU Organic Farms, where it gets converted into compost. She also documents every step of the process to prove that it is not only sustainable, but financially feasible.
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Last December the second class of students graduated from the Maharishi Invincibility Institute (MII) in Johannesburg, South Africa. Ninety-seven percent of the graduates have found employment; in fact, MII graduates are quite popular among employers.
“Graduations are deeply moving and inspiring, and a number of the graduates and their parents usually burst into tears of joy,” said Taddy Blecher, founder and co-director of the MII. “There were 46 graduates, and the occasion was cause for much celebration, as most students were the first persons in their families to achieve a...
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Pavan Pidugu, a 2003 MIU MBA graduate, has built a strong reputation in the field of management and leadership in retail technology. As a senior manager at Walmart, he received the 2014 Innovator of the Year award for his efforts in trying to change the retail systems landscape for the world’s largest retailer.
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Mariam Daudi came to the US at the age of five with her family as a refugee of war from Afghanistan during the Soviet-Afghan war. After living in Pakistan for two years they received asylum in the US and moved to Kansas City, Kansas. Two years later they settled down in Upland, a suburb of Los Angeles, where Mariam’s father worked as a small business owner.
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Tal Ron grew up in Hararit, a tiny village in the mountains of northern Israel where residents practice the Transcendental Meditation® program. Tal has practiced the TM® technique since early childhood and always dreamt of becoming a teacher of the Transcendental Meditation program and coming to MIU.
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Rudy Richter is a professional tennis player from Guatemala with a world ranking of 1293. Although several US universities offered him scholarships to play Division I college tennis on their team, Rudy wasn’t inspired by the majors they offered and came to MIU instead.
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Many people know Sabita Sawhney as owner of Sabi’s Café, an ayurvedic vegetarian restaurant, where she cooks and serves delicious Indian lunches five times a week. Others know her as assistant professor of management at MIU who teaches courses in lean management, entrepreneurship, and marketing. How does she do all this? She practices what she teaches and applies the principles of lean management to all areas of her life.
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Krista Brisbane comes from Dominica, a small island in the Caribbean that has been named the “nature island” due to its unspoiled rainforest, springs, and waterfalls. Growing up in a healthy environment, Krista became interested in natural health and self-development. Inspired by her cousins, she learned the Transcendental Meditation® technique three years ago, and after completing holistic massage therapy training in the US, she applied to MIU.
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