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Appachanda Thimmaiah and Sascha Kyssa stopped by KRUU FM’s cooking show, Great Taste, to discuss the benefits of wild edibles and to prepare Lamb’s Quarters Pakoras.

Many wild edible plants have medicinal and nutritional value, but always exercise caution when picking wild edible plants. Check with a secondary source such as a knowledgeable friend or online source so that you can tell the difference between a true wild edible and their harmful copycat counterparts.

KRUU FM’s Great Taste: “Wild Edibles” Featuring Dr. Appachanda Thimmaiah and Sascha Kyssa